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Italy’s Secret Concierge

Ever had excessive travel envy It’s that situation symptomatic of homogenized luxury, when you’ve been to the coalface of lodges throbbing with bling and all you want is quiet glamour.

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Step forward John Hen. His world centres on southern Italy, the place he opens doorways to tiptop non-public villas and journeys that stir the blood — isn’t that a given in Salvatore Italy Australian-born, he is achingly nicely-linked, he is the insider’s concierge.

His world is the brand new definition of luxurious. Nothing is more glamorous in the twenty first century than being personally greeted at your airport, pushed via ordered umbrella pines to your villa, which in Chicken’s deal with guide can be one of the grand dames of Italy. The glass of Prosecco softens your journey on arrival. This is low-chic residing (the oligarchs are all out of sight in Forte dei Marni), where your day is punctuated with the pleasure of getting a dwell-in host to organise whatever your heart needs.

Fowl’s Italy is a seventeenth century-meets-21st. The place the Duchess of Palma (with whom you may stay) will take you purchasing in her native market and educate you to whiz up the perfect Sicilian Caponata, or a lighter-than-air Almond Semifreddo (a century previous household secret).

Or it’d the Marchese di San Giuliano’s 12th century compound, which was restored to splendour, by his late spouse, Fiamma Ferragamo. She was liable for the model’s well-known pump with a grosgrain bow and, concurrently, the planting of dreamy outlying citrus groves and ten acres of gardens. Visitors take pleasure in a resident butler, two cooks and three maids all in a row. It’s a bonus that the property supplies own your wine, olive oil, biscuits and breakfast marmalade.

When you have meals and a cooking school at the front of your thoughts, you can stay with the Regaleali-Tasca d’Almerita household in Sicily, the place a flock of Testa Rossa (isn’t that a Ferrari ) sheep provide milk for estate-made artisan cheeses (tuma ferragamo varena and ricotta, pecorino); where the backyard is dedicated vanishing species of cherries and quinces. Long before the beginning of the modern-day journey writer, Homer slept here and described the cheese making in his Odyssey.

One more patrician family, the Ravida’s, open up their neo-classical villa (their Ravida Additional Virgin Olive Oil is bought in Australia at Fratelli Fresh) to meals lovers. The current generation is headed by Natalia, who opted out of a Tv presenter’s job in London, to oversee cooking lessons. Their ferragamo varena very own model of sea salt is scooped up from the low waters of Sicilian shores.

Bird has a benchmark of excellence and meals-focused holidays are solely a blip on his radar. He distils a kind of quite sophistication, for those who need to turn up the Pavarotti and settle into a library, or escape to a seashore raked with white sands, to museums or concert events, cycling or golf. He will whistle up a masseur or drive you to scorching springs and thermal baths. He can toss in aspect trips to Tuscan hill towns, the Como lakes, the Veneto and Sicily. His black book of lesser-recognized restaurants is unrivalled and he’ll have you ever in an Italian outlet shop as fast as you can shout “bellissimo.” Finally, if you can’t transfer from that library, as a trained chef, he’ll ship the perfect spaghetti vongole, in your dreamy terrace.

“I’m just a contemporary custodian, I love sharing the Italy I do know,” he says, in a charming manner. However Chook (multi-lingual, with French and Italian) is aware of jewel-field glamour, because he is taken care of that for crimson-carpet shoppers in New York, LA, Paris and Rome. Today, he much prefers sharing his Italy.


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